Diary of a dairy-free revolution
We love Beanfields tortilla chips (you’ll find many reviews on this site), and so when we saw these “vegan cracklins,” we definitely had to give them a try. These new snacks are insanely crispy, in a great way. Flavor-wise, they are not nearly as flavorful as Beanfields’ incredible tortilla chips. Both the aged white cheddar … Read more
We’d heard about the Daring brand of plant-based chicken, and when we saw it in our grocery’s freezer, we decided to try the Cajun-style chicken pieces. These vegan chicken pieces are, in a word, amazing. Cooked with a little oil in a skillet, they are crispy on the outside and tender on the inside. The … Read more
We love the Forager Project’s yogurts, and even better are the drinkable cashewmilk varieties. Pictured here are strawberry and mango; we’ve also tried the blueberry, which is as delicious as these two flavors. This vegan, organic drink combines nine live, active cultures with organic cashews and fruits. It is so thick, creamy, and delicious it’s … Read more
We’ve been hearing about it for a while now, and we finally got to try it! This dairy-free version of the delicious Boursin cheese is incredible. (It’s made with Follow Your Heart, another beloved vegan brand and one of our favorites). The cheese comes in a good-sized tub (which, if you’re like me, is still … Read more
I’ve seen this scramble in the freezer at Trader Joe’s for a while but have never tried it (it’s just so easy to make my own scrambles). However, now that I’ve finally tried this lovely meal, I can highly recommend keeping a couple of these in the freezer for a quick, high-protein breakfast or for … Read more
These vegan snacks actually are pretty outstanding, but this is also their name: these vegan cheese balls come from Outstanding Foods, whose website boasts that these snacks contain “20 vitamins and minerals such as Iron, Zinc, B12, D & E and 4 grams of protein per serving.” They’re also non-GMO — and, for those with … Read more