Three cheeses from Miyoko’s Kitchen

Our samplings of vegan cheeses continues! The good news is that is a wonderful journey, and I’ve loved almost every cheese I’ve tried so far. (Check out our last vegan cheese tasting if you missed it.) Alas, not one of the cheeses from our previous tasting is yet available here in Ashland (we’re working on this). Fortunately, the … Read more

A sampling of artisan vegan cheeses

For a long time, I’ve been waiting to get my hands on a selection of artisan vegan cheeses, and I am happy to report that based on my recent sampling of four cheeses, vegans (and anyone who loves cheese but doesn’t care for animal cruelty and high cholesterol) have a lot to look forward to. I began with … Read more

Welcome to the vegan cheese revolution

There was a time not long ago when eating vegan cheese was not, to put it mildly, the most enjoyable experience. These were the days when “it melts” was considered a major product selling point. Thankfully, those days are behind us. We live in a Renaissance period of vegan cheeses. This blog is dedicated to exploring these … Read more

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