Welcome to the vegan cheese revolution

There was a time not long ago when eating vegan cheese was not, to put it mildly, the most enjoyable experience. These were the days when “it melts” was considered a major product selling point.

Thankfully, those days are behind us.

We live in a Renaissance period of vegan cheeses.

This blog is dedicated to exploring these cheeses — and pairing them with vegan wines! — and sharing our tastings with you.

We hope you enjoy this journey as much as we do.

About John Yunker

John Yunker is a novelist, playwright, web globalization geek, and co-founder of Ashland Creek Press. Learn more at www.JohnYunker.com.

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