When we saw that Miyoko’s Kitchen was offering a Limited Edition cheese, in a brandy-cured leaf no less, we couldn’t resist.
The Napa Valley in a Brandy-Cured Grape Leaf is, like so many Miyoko’s cheeses, a thing of beauty.
This cheese soaked in a bit of the brandy it was wrapped in and has a hint of flavor and sweetness, and it otherwise has a lovely nutty, slightly smoky flavor.
This soft, creamy cheese is rich and indulgent — and we highly recommend trying it while it’s available. It’s perfect for early summer feast with fresh bread or crackers.
