I so adore Miyoko’s Double Cream Chive that, given the choice, I usually go for that first — but this decadent, flavorful cheese is a very close second.
Double Cream Garlic Herb seems somewhat less creamy than the Double Cream Chive, but it’s just as full of spice and flavor. And it’s just as rich and scrumptious.
As with all of Miyoko’s cheeses, this one is fantastic on bread or crackers…it would also slice nicely for sandwiches and wraps, and Miyoko‘s recommends trying it on bagels and baked potatoes as well. Whatever you do with this one, you can’t possibly go wrong.