Kite Hill Cream Cheese – Chive

Though I love Daiya’s cream cheese, when I saw Kite Hill‘s chive cream cheese at Whole Foods, I thought I’d give it a try.


Wow. This cream cheese is even more amazing than Daiya’s. It’s creamier, and the chive flavor is far stronger and fresher.


The reason the photo below is of a cracker rather than a bagel is because this cream cheese is rich and flavorful enough to serve on crackers (though of course we can’t wait to try it on bagels, too).


If you can find it, check it out…and enjoy.

About Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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