Heidi Ho Creamy Chia Cheeze

While we didn’t love Heidi Ho’s Smoky Chia Cheeze, we thought we’d try the creamy version.

HeidiHo1We found this to be very much the same — not very cheeselike in texture, but it had a very nice flavor.


Because the label says this cheese sauce can be served hot or cold, we tried it cold this time — and it was spreadable but a little clammy. So we’d definitely recommend heating it. It’s not quite creamy enough for a satisfying mac-and-cheese, but it would make a nice heated dip.

About Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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