While we didn’t love Heidi Ho’s Smoky Chia Cheeze, we thought we’d try the creamy version.
We found this to be very much the same — not very cheeselike in texture, but it had a very nice flavor.
Because the label says this cheese sauce can be served hot or cold, we tried it cold this time — and it was spreadable but a little clammy. So we’d definitely recommend heating it. It’s not quite creamy enough for a satisfying mac-and-cheese, but it would make a nice heated dip.