Daiya Jalapeño Havarti Style

This Daiya Jalapeño Havarti Style cheese block is wonderful.


While it’s not “artisan” cheese, it easily sliced for cheese and crackers, and the flavor and texture make it a great choice to nibble on with margaritas or sangria.


This cheese wedge is also spreadable if it has a chance to warm at room temperature, and it would be delicious if shredded into tacos or in a tofu scramble.


Overall this is a wonderfully spicy, versatile cheese — Daiya yet again has done a fantastic job!

About Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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