These two vegan cheeses from the Sanctuary at Soledad Goats were not as lovely as the others we sampled.
In fact, these two were the blandest of the bunch. Also, due to the photos on the website, we expected the American Style cheese to be firm and sliceable, not spreadable.
The American style cheese was fairly flavorless, and the texture a bit oily.
The ricotta style cheese was also a bit flavorless, but this isn’t a bad thing when it comes to ricotta, since it’s meant for recipes more than spreading on crackers.
And the texture itself was very ricotta-like, so this cheese would be a great ricotta substitute for any plant-based recipe.
So, while these varieties wouldn’t make our must-have-again list, check out Soledad’s other cheeses, as we’ve had some good ones, and we love supporting the great work they do for animals!