This shredded Parmesan is different from any other vegan Parmesan we’ve seen (usually sprinkled varieties made of nutritional yeast and nuts). While many of these are quite flavorful, nothing can really come close to the shredded variety.
These shreds are wonderful — creamy and flavorful, though we do wish the taste were a bit sharper and more tangy. But the flavor is lovely enough to sprinkle directly on any pasta dish.
We chose to sample it in liberal quantities when we tried it on homemade pesto, and it was delicious. Again, it would be even better with a sharper flavor — but we are thrilled to have it.
We suspect it would be amazing in any recipe — as well as on garlic bread and sprinkled on popcorn — and look forward to trying it out in different scenarios.