While traveling this summer, we were able to find Kite Hill in local groceries, and we found a product we haven’t yet tried — its almond milk yogurts. (While this is officially a cheese-tasting blog, we’ve clearly been expanding to include all non-dairy vegan products — it’s a tough job, but we are here for you.)
We sampled the Kite Hill strawberry yogurt, which was smooth and creamy, and a tiny bit tangy (a good thing for this flavor).
The texture is nice and light — and super smooth! — and it has none of the chalkiness of some vegan yogurts. It’s perfect for eating plain, with museli or cereal, and for using in smoothies.
We look forward to trying the other flavors and hope we can soon find them locally!
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