NuCulture Bacony Chipotle cashew spread

We were delighted to discover two NuCulture cashew spreads at our local food co-op (stay tuned for the review of the Garden Herbs variety).


NuCulture has four plant-based spreads (including a dessert flavor, pumpkin spice), and all are vegan as well as gluten- and soy-free. The Bacony Chipotle is slightly bacony and incredibly spicy (in a great way).


We enjoyed this spread on crackers and fresh bread, and it would also be delicious on a baked potato or as a dip for french fries … it’s light and creamy in texture and would be incredibly versatile on just about anything you wanted to add a bit of spice to (or make that a lot of spice).

NuCulture offers recipes on its website, and we also discovered that this variety, combined with the Garden Herbs flavor, created a wonderful cool-hot sensation (but that’s as far as we went, recipe-wise). Stay tuned for our next review…

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