Parmela Aged Cheddar Shreds & Mozzarella

With a local grocer stocking these new cheeses from Parmela, a pizza party was clearly in order. First, a few words about Parmela Creamery’s aged nut cheese — these cheddar shreds were delicious to eat out of the bag (which is not even close to true of most vegan shreds, most of which are waxy … Read more

The Cultured Kitchen Cashew Reserve

We were delighted to find this Cashew Reserve spread from The Cultured Kitchen at our local co-op. The Cultured Kitchen makes two varieties (the other, Smokey Chedda, sounds amazing), and we sampled Herbs & Chives, which has a mild, delicate flavor. Especially lovely is the hint of lavender. The texture isn’t as smooth as some … Read more

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