Miyoko Schinner, founder of Miyoko’s Kitchen, has been called the “queen of vegan cheese,” and for good reason.
Whenever I talk to non-vegans about cheese, I recommend her cheeses because they are always shocked at how good they are.
But I won’t be recommending the Sensational Scallion Cream Cheese.
As readers know, I’ve been on an endless search for the perfect cream cheese. Last week I reviewed Leaf Cuisine plain cream cheese.
That cream cheese used coconut oil, resulting in a too-sweet taste.
Sadly, Miyoko’s cream cheese also relies on coconut oil and is also too sweet.
If this were plain or strawberry cream cheese, a little sweetness would not be a bad thing.
But scallion cream cheese is supposed to have a nice salty, spicy kick.
So my search for the perfect cream cheese continues…