Parmela Alfredo Pasta Sauce

This was discovered at one of our local stores, much to our surprise and delight. Parmela makes some very good cheeses, and we had no idea that this Alfredo sauce was among its creations. Of all the pasta sauces out there, Alfredo is the most challenging to veganize — and while we felt Victoria’s didn’t … Read more

Victoria Alfredo Pasta Sauce

This Victoria vegan Alfredo sauce is one of many sauces from Victoria Fine Foods. Alfredo sauce is one of the most difficult to veganize, and this sauce, for us, didn’t quite get there. This  Alfredo sauce is cashew-based, but it’s not very thick, and it was more watery than creamy; we expected a much richer, … Read more

Parmela Pepperjack Slices

When in a Whole Foods recently, we seized upon the opportunity to try these pepperjack slices from Parmela Creamery. They are not quite as good as the flavored CHAO slices (such as tomato cayenne); they are not very spicy, and they have a chalky taste. However, they do melt very well (as seen below on … Read more

Miyoko’s Limited Edition Double Cream Tomato Garlic & Chive

When ordering cream cheese (not yet available where we are) from the Miyoko’s website, we noticed this Limited Edition Double Cream Tomato Garlic & Chive and promptly added it to our shopping cart. While we were very disappointed in the scallion cream cheese, this one did not disappoint. If you love Double Cream Chive as … Read more

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