Miyoko’s Limited Edition Double Cream Tomato Garlic & Chive

When ordering cream cheese (not yet available where we are) from the Miyoko’s website, we noticed this Limited Edition Double Cream Tomato Garlic & Chive and promptly added it to our shopping cart.

While we were very disappointed in the scallion cream cheese, this one did not disappoint. If you love Double Cream Chive as well as Sundried Tomato Garlic, this is a perfect combo…it is truly the best of both worlds.

The tomato flavor comes through the strongest, but the chive really adds a lot; it has a more robust flavor than the regular Sundried Tomato Garlic, and of course it’s perfectly spreadable and creamy as always. We highly recommend this limited edition; get it while you can! (But think twice about the cream cheese; click here to read all our cream cheese reviews.)

About Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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