Victoria Alfredo Pasta Sauce

This Victoria vegan Alfredo sauce is one of many sauces from Victoria Fine Foods.

Alfredo sauce is one of the most difficult to veganize, and this sauce, for us, didn’t quite get there.

This  Alfredo sauce is cashew-based, but it’s not very thick, and it was more watery than creamy; we expected a much richer, Alfredo-like sauce. The flavor was fine, but there was a strange, tangy aftertaste that didn’t quite work for us.

That said, Victoria has so  many other flavors in this Alfredo variety (such as artichoke, arugula-pesto, and red pepper), and we’d definitely give them a try. While this plain Alfredo didn’t have the flavor on its own, perhaps the added ingredients would make the other sauces work.

About Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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