I tried to follow the directions.
Perhaps I didn’t use the right sized skillet. Perhaps I misinterpreted what “lightly oiled” meant. I don’t know.
The directions said to cook two minutes per side or until the desired crispness. Only I never managed to achieve any degree of crispness. I gave up after five minutes per side.
The flavor is perfectly fine — it has a decent smokiness to it — but the bacon itself was crumbly and, well, just not crispy. It worked fine on a sandwich for flavor only, not so much for texture.
So I’m sad to say I can’t recommend this fakin’ bacon.