After enjoying Califia Farms’ drinking yogurt, we decided to try the company’s cold brew coffees, which come in many flavors and are all made with dairy-free milks.
The first one we tried was salted caramel, which was good: very rich and creamy, with a nice balance of salt and sweet. It’s made with almond milk, and while it does have added sugar, at 9 grams per serving (plus caffeine!), it’s much less sugary than the yogurt.
The mocha noir flavor boasts 105 milligrams of caffeine, plus chocolate, and this one was even better: rich, thick, and creamy, with a strong mocha flavor.
For coffee lovers, Califia offers myriad other varieties of cold brew coffees: In addition to these two terrific flavors, the company has XX Espresso, Triple Shot, Black & White, Pure Black, Pumpkin Spice Latte (though this may be seasonal), and its newest flavor, Ginger Snap Latte. There is truly something for everyone; see the website for more information, and check out the fridge at your local grocer!