Häagen-Dazs Peanut Butter Chocolate Fudge

A snowy winter day seems like the perfect time to post about ice cream. In our continued enjoyment of Häagen-Dazs non-dairy ice cream, we sampled Peanut Butter Chocolate Fudge.

Like the other Häagen-Dazs non-dairy flavor we’ve sampled so far, this one is delicious: creamy, with the crunch of chocolate throughout, and not unlike frozen peanut butter (which we mean in the best possible way).

Perhaps what makes these flavors so good is, as Häagen-Dazs  states about this flavor on its website: “Instead of distracting dairy substitutes, we mix the creamiest peanut butter with ribbons of rich chocolate fudge and crunchy peanuts. It’s the ultimate indulgence that just happens to be non-dairy.” So true!

About Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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