Miyoko’s Vegan Roadhouse Biergarten Garlic Chive

In addition to the Roadhouse Cheddar, we also found Roadhouse Biergarten Garlic Chive locally — and we have to say, it’s even better than the regular cheddar version.

This one has all the rich, lovely cheddar flavor of the regular “Cheers to Cheddah” version but with garlic and chive for extra zing.

This flavor isn’t spicy (for that you might try the Spicy Revolution variety, which we hope to try soon), so it’s great for those who like a bit of spice but not tons of heat. This is wonderful for just about every purpose: on fresh bread, crackers, and sandwiches, or as a veggie dip. If you can’t find it in your local store, you can order it online (and if it’s in stock, act fast!).

About Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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