Häagen-Dazs Chocolate Salted Fudge Truffle

Of all the vegan ice creams we’ve tried over the years, this non-dairy flavor from Häagen-Dazs is one of the VERY best. It is simply sublime.

For chocolate lovers, there is absolutely no reason to eat any ice cream that is made of dairy when this flavor is available. This chocolate salted fudge truffle has it all; its description lives up to its promise: “Rich Belgian chocolate is blended with swirls of sweet salted fudge and chunks of fudge truffles to create an incredible non-dairy indulgence that isn’t missing a thing.”

The chocolate pieces add a bit of crunch to each delicious bite, and despite its richness two of us tasters managed to polish off a pint in very good time. For a chocolatey vegan ice cream, we’ll probably look no further.

About Midge Raymond

Midge Raymond is a co-founder of Ashland Creek Press. She is the author of the novel My Last Continent and the award-winning short story collection Forgetting English.

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