Gardein has a great many products (most of them located in the freezer section), and this beefless ground is perfect for any recipe that calls for “beef.” Its texture is spot-on, and while a bit savory, it’s basically flavorless, so you can add whatever spice you want and it’ll come out exactly the way it should.
With this versatility and texture — and the fact that there is 87 percent less fat than regular beef, with zero cholesterol — I can’t see why anyone would choose to eat meat from an animal. The Gardein also cooks up within only a few minutes, needing only has to be heated to your desired temperature. Some readers may also be happy to know that in addition to this product being vegan, it’s gluten-free and has only 120 calories per serving, with 18 grams of protein.
Kudos to Gardein for making veganism so easy — especially for those who like meat and who are transitioning to veganism. Delicious products like these make it so easy.