Diary of a dairy-free revolution
John Yunker
I’m baffled. There are so many amazing makers of vegan cheese available — Violife and Myyoko’s and Nuts for Cheese. And yet when it comes to cream cheese, there is really only one cream cheese worth spreading on a bagel. As fans of Oatly milk, we were excited to find its cream cheese in our … Read more
If you want to create your own digital Vegan name tag, head over to MyNameIsVegan.com and make your own. Here’s mine… You simply enter your name, pick the color you like and download the image to your computer or phone. And let me know if you’d like actual stickers…
A trip to TJ’s is always an adventure because you’re never quite sure what you’re going to find when you get there. Like this new entree, which I quickly snapped up: I had modest expectations. Frozen enchiladas are rarely that tasty, let along the vegan version. But I have to say that TJ’s got it … Read more
The mad scientists working in the Trader Joe’s laboratory have concocted another winner — potato chips with a sharply delectable mix of horseradish and chive. I forgot how much I love horseradish diving into this bag. My only complaint: too few chips per bag. Enjoy!
I’ve been singing Miyoko’s for years now, and for good reason. The garlic herb cheese is my go-to snack. But Miyoko’s has struggled with cream cheese. This latest iteration, sadly, isn’t much better than the previous recipe. The texture is too chalky and the flavor too sweet. Now I understand there are those who like … Read more
Vegans, to paraphrase Robert Frost, take the path less traveled by. So I found the name of this new brand Off the Eaten Path completely appropriate. I tried the Veggie Crisps and am pleased to report that they are my new favorite snack. I have tended to avoid rice crisps in the past, largely because … Read more