Oatzarella Chipotle Pepper

We were happy to find a new vegan cheese at our local grocery: Oatzarella, which comes in blocks and shreds. We decided to sample a block of the chipotle pepper flavor. The cheese, whose ingredients include oat milk, olive oil, and tapioca flour, has the consistency of gelatin: soft, squishy, and vaguely greasy. It also … Read more

Forager Cheezy Greens

Forager has a long list of wonderful vegan products (we love their cashew yogurt), including snacks like these Cheezy Greens. These chips are made from brown rice, kale and spinach, sesame seeds, and ancient grains, which sort of makes them a health food (or so we like to believe). They are thin and not very … Read more

Miyoko’s Oat Milk Butter

Miyoko Schinner has always been our hero for all the amazing vegan cheeses, butters, and spreads that she has created at Miyoko’s Creamery. The latest to come to our local grocery is Oat Milk Butter, and it’s delicious. As always, it’s decadent and creamy; the flavor is a little different from the Vegan Cultured Butter … Read more

Beyond Meat breakfast sausages

Beyond Meat continues to amaze with its incredibly delicious products, and these breakfast sausages are no exception. There is also a “classic” version, but our supermarket only had the “spicy” variety, and we can’t imagine them any other way: the spice isn’t overwhelming but just the right amount of kick (and while these sausages may … Read more