Diary of a dairy-free revolution
I randomly discovered these at Trader Joe’s — yet another important reminder to slow down and look at everything in the store because you never know when Trader Joe’s will come up with some delightful new snack. This wonderful candied popcorn taste so much like Reece’s Pieces, which I haven’t had in decades but had … Read more
We love the Forager Project’s yogurts, and even better are the drinkable cashewmilk varieties. Pictured here are strawberry and mango; we’ve also tried the blueberry, which is as delicious as these two flavors. This vegan, organic drink combines nine live, active cultures with organic cashews and fruits. It is so thick, creamy, and delicious it’s … Read more
I’ve seen this scramble in the freezer at Trader Joe’s for a while but have never tried it (it’s just so easy to make my own scrambles). However, now that I’ve finally tried this lovely meal, I can highly recommend keeping a couple of these in the freezer for a quick, high-protein breakfast or for … Read more
This “salmonesque” spread from Trader Joe’s is fantastic, especially for those (veg and non-veg alike) who enjoy salmon. Its creamy texture is soy based, and the capers and dill add to the salmon flavor. It’s absolutely delightful on crackers, bread, and veggies, and I can only imagine the festive appetizers one could come up with. … Read more
After sampling the Cracked Black Pepper variety, we were happy to try another lovely Kite Hill Cheese. This artisan vegan cheese is just as creamy and spreadable with a lovely garlic/herb flavor. It’s not quite as bold as the Cracked Black Pepper, but it’s perfect for crackers, crudité, bagels, sandwiches … basically everything. The great … Read more
I had no idea this deliciousness existed until I went in search of a non-dairy Cool Whip for a recipe. And I was thrilled to find not one but two versions of CocoWhip in the freezer section. I started with the regular CocoWhip, and then thought I’d try the light version just to be healthier. … Read more