Diary of a dairy-free revolution
We have always enjoyed Violife’s vegan feta but were delighted to discover this Follow Your Heart feta in our local grocery. While the Violife feta is creamier than this Follow Your Heart version, this one has a lot more feta flavor. The texture is a bit more crumbly and dry, and while we like the … Read more
I must preface this review by saying that I’m a CHAO Tomato Cayenne kinda guy. But I think we were low on CHAO at the time and I saw this at the market and decided to give it a go. Follow Your Heart describes the cheese as: Blended with green jalapeños and sweet red bell … Read more
We were thrilled to find Kite Hill ravioli on a recent journey to Whole Foods, and we began with spinach ricotta (still looking forward to trying the mushroom ricotta). These meals are found in the refrigerated section, and they take only about 5 minutes to cook in boiling water — a fast, easy, and absolutely … Read more
We have one word for this new vegan Parmesan from Follow Your Heart: Finally. Another that comes to mind is: Yum. This shredded Parmesan is different from any other vegan Parmesan we’ve seen (usually sprinkled varieties made of nutritional yeast and nuts). While many of these are quite flavorful, nothing can really come close to … Read more
We are huge fans of Follow Your Heart Vegenaise (especially in Chipotle, which not only makes any sandwich or veg burger taste incredible, but is also a delicious dipping sauce for just about anything) as well as its salad dressings (the Ranch is amazing), but we haven’t yet tried many of its cheeses. Today we … Read more