Diary of a dairy-free revolution
While we didn’t love Heidi Ho’s Smoky Chia Cheeze, we thought we’d try the creamy version. We found this to be very much the same — not very cheeselike in texture, but it had a very nice flavor. Because the label says this cheese sauce can be served hot or cold, we tried it cold … Read more
After trying Heidi Ho’s Ne Chevre, we were looking forward to sampling the melty cheeses that Heidi Ho seems best known for. The first one we’ve had the opportunity to try was the Smoky Chia Cheeze, which was available at the local food co-op. The nice thing about this cheese is that its ingredients are … Read more
We recently found the Heidi Ho brand of artisan cheeses and were delighted to give them a try. We sampled two different kinds of “Ne Chèvre” — Pure, and Black Lava. The Pure version was bland and flavorless. The texture was not perfectly smooth — which is not unlike my memory of goat cheese, though … Read more