Diary of a dairy-free revolution
I had no idea this deliciousness existed until I went in search of a non-dairy Cool Whip for a recipe. And I was thrilled to find not one but two versions of CocoWhip in the freezer section. I started with the regular CocoWhip, and then thought I’d try the light version just to be healthier. … Read more
We’ve been so impressed with these So Delicious ice creams, particularly the oatmilk versions (check out our reviews of vanilla and s’mores flavors) but also the cashewmilk. While the So Delicious vanilla cashewmilk ice cream isn’t as creamy as the oatmilk version, this caramel cluster cashew version is insanely good. This ice cream is thick, … Read more
We have been thrilled with most oatmilk products out there, and So Delicious ice cream is among our favorites. This S’mores flavor is outstanding. The graham-cracker ice cream actually has a wonderful caramel flavor to it, and there are plenty of chocolate pieces and “CocoWhip™ topping,” which is as light and fluffy as marshmallows. Fortunately, … Read more
As the heat rises, so does our ice-cream consumption. And, to our delight, we’re always finding new vegan items to try. The latest, a cashew-milk vanilla from So Delicious, is lovely. While its texture is ever-so-slightly icier than the So Delicious oatmilk version, or the super-creamy Oatly, it has a nice flavor — not quite … Read more
Thanks to summer weather — and perhaps because we have such excellent toppings on hand (among them, Tom Bumble and Unreal vegan M&Ms, in both peanut and plain chocolate) — we have been on an ice-cream tasting spree. This Vanilla Bean oatmilk ice cream from So Delicious is wonderful. While the Oatly version was quite … Read more
This So Delicious oatmilk ice cream is everything a comfort food should be. The texture is wonderful — thick and creamy, not at all icy — and there are chunks of cookie dough and oats in every bite, along with a strong taste of brown sugar (this is a good thing) and a whisper of … Read more