Just Egg Folded Eggs

Having tried Just Egg liquid without much luck doing anything but scrambles (not that there’s anything wrong with a good scramble), we were thrilled to learn from a new friend that these Just Egg folded eggs are available locally. (Note to vegans: Always hang out with fellow local vegans to learn about such things, and … Read more

Oatly “Oatgurt”

Finally…we found Oatly’s version of vegan yogurt in one of our local stores. Given how much we adore all things Oatly, we’ve been waiting for this for a long time. And we were not disappointed. We sampled the peach and strawberry flavors (click here for the other available flavors). This oatmilk-based yogurt is creamy, with … Read more

Miyoko’s Pepper Jack Shreds

We didn’t even know that Miyoko’s had pepper jack shreds until we saw them in the supermarket … and of course we promptly bought them (along with cheddar shreds — stay tuned for that review!). Usually, vegan cheese shreds are fine when melted on pizzas, for grilled cheese, or as toppings for other dishes — … Read more

Oatzarella Chipotle Pepper

We were happy to find a new vegan cheese at our local grocery: Oatzarella, which comes in blocks and shreds. We decided to sample a block of the chipotle pepper flavor. The cheese, whose ingredients include oat milk, olive oil, and tapioca flour, has the consistency of gelatin: soft, squishy, and vaguely greasy. It also … Read more