Diary of a dairy-free revolution
I’m baffled. There are so many amazing makers of vegan cheese available — Violife and Myyoko’s and Nuts for Cheese. And yet when it comes to cream cheese, there is really only one cream cheese worth spreading on a bagel. As fans of Oatly milk, we were excited to find its cream cheese in our … Read more
As you may have read here before, we love many Forager Project products, including butter, yogurt, and chips. When we saw this Forager Parmesan cheese in the market, we were excited to try it. Yet we’re sorry to say it’s quite disappointing, compared to the gold stars of vegan Parmesan (Follow Your Heart and Violife). … Read more
We so enjoyed the Nuts for Cheese Gouda Wedge that we also sampled its Artichoke & Herb variety. Unlike the Gouda wedge, this cheese did have an artichoke and herb flavor that lived up to its name. It’s not as vividly pretty as the Gouda wedge, but it still looks scrumptious. And, best of all, … Read more
We love the Forager Project’s yogurts, and even better are the drinkable cashewmilk varieties. Pictured here are strawberry and mango; we’ve also tried the blueberry, which is as delicious as these two flavors. This vegan, organic drink combines nine live, active cultures with organic cashews and fruits. It is so thick, creamy, and delicious it’s … Read more
We’ve been hearing about it for a while now, and we finally got to try it! This dairy-free version of the delicious Boursin cheese is incredible. (It’s made with Follow Your Heart, another beloved vegan brand and one of our favorites). The cheese comes in a good-sized tub (which, if you’re like me, is still … Read more
This “salmonesque” spread from Trader Joe’s is fantastic, especially for those (veg and non-veg alike) who enjoy salmon. Its creamy texture is soy based, and the capers and dill add to the salmon flavor. It’s absolutely delightful on crackers, bread, and veggies, and I can only imagine the festive appetizers one could come up with. … Read more