Diary of a dairy-free revolution
Pasta is a great staple for vegans (contrary to popular belief, not all pasta is made from eggs! especially when you buy dried pasta, whole-wheat pasta, etc.). If we’re not making our own sauce, we usually choose already-plant-based tomato sauces … so this vegan Bolognese sauce from Trader Joe’s was a great find. This is, … Read more
We now have a new favorite Violife product — “Just Like Parmesan” cheese. This is truly one of the best parmesan substitutes out there. Our cheese grater is not as fine as it should be for parmesan-style cheese, but it did the trick — especially since this Violife cheese isn’t quite as hard as “real” … Read more
We have one word for this new vegan Parmesan from Follow Your Heart: Finally. Another that comes to mind is: Yum. This shredded Parmesan is different from any other vegan Parmesan we’ve seen (usually sprinkled varieties made of nutritional yeast and nuts). While many of these are quite flavorful, nothing can really come close to … Read more