Diary of a dairy-free revolution
vegan butter
We joyously use Miyoko’s vegan butter for most occasions, but we were still excited to try this Kite Hill vegan butter when it cropped up locally. And we’re glad we did — it’s delicious! It compares to the tub-style butter from Forager and Miyoko’s, and it’s incredibly smooth and spreadable, which gives it a slight … Read more
We’ve never met a Forager Project product we didn’t like, and we especially like this organic vegan butter, which is a recent addition to our local grocery. This creamy vegan butter comes in a handy tub, melts beautifully, and has an even better flavor than the Miyoko’s oat butter we adore. (Unless you love salt: … Read more
Miyoko Schinner has always been our hero for all the amazing vegan cheeses, butters, and spreads that she has created at Miyoko’s Creamery. The latest to come to our local grocery is Oat Milk Butter, and it’s delicious. As always, it’s decadent and creamy; the flavor is a little different from the Vegan Cultured Butter … Read more
We often use Earth Balance spreads not only for fresh bread, toast, and more but also in recipes. So when we noticed that Earth Balance now has a “European Style” available, we thought this would be even better. However, we couldn’t really tell the difference between this and the other Earth Balance butters. It looks … Read more