Kite Hill Everything Cream Cheese
Having enjoyed other Kite Hill cream cheeses in the past (especially chive and jalapeño), we had to give this “everything” variety a try (despite our new loyalty to Violife‘s nearly …
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Plant Perks Garlic & Herb Cream Cheeze
After trying Havarti Dill, we decided that while it wasn’t quite what we expected, it was definitely worthwhile to try another flavor. This garlic & herb variety is even better. …
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Plant Perks Dill Havarti Cream Cheeze
It was fun to see this new cream cheeze from Plant Perks at our local natural-foods store, especially with one of our favorite herbs. This cashew-based cream cheeze is thick …
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Violife Cream Cheese
Having sampled a few delicious Violife cheeses recently (imported from Portland), we were thrilled to find Violife cream cheese on the shelf of one of our local groceries. Based in …
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Miyoko’s Sensational Scallion Cream Cheese: Not so sensational
Miyoko Schinner, founder of Miyoko’s Kitchen, has been called the “queen of vegan cheese,” and for good reason. I love her cheese wheels and butter and sing her praises everywhere …
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Leaf Cuisine Classic Plain NOT Cream Cheese Spread: Not all that good
I consider myself an everything bagel connoisseur. I was raised on them in St. Louis and enjoyed the wide range of NYC bagels. And here in Ashland there is the …
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Kite Hill Jalapeño Cream Cheese
As a fan of Kite Hill’s chive cream cheese, I was delighted to see this new flavor at a local grocery. While this flavor will likely be delicious on many …
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Punk Rawk Original Cashew Cheese
We’ve had Punk Rawk Labs cheeses before and enjoyed them so much we always felt all the more disappointed that we didn’t have them available locally – until now! We …
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Kite Hill Cream Cheese – Plain
We tried the Kite Hill plain after we sampled the chive — and expected this flavor to be less exciting than its chive version. But while it’s not chivey, it …
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Kite Hill Cream Cheese – Chive
This is my new favorite cream cheese. I used to be addicted to Daiya’s chive & onion cream cheese for bagels, but now it’s this Kite Hill variety. I first …
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