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Vegan Cheese Tasting

Diary of a dairy-free revolution

  • Why Vegan?
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Cream cheese

Violife Cheddar Cream Cheese

by Midge Raymond

When we first saw that Violife’s amazing cream cheese comes in another flavor, we naturally had to try it, even if a cheddar cream cheese sounded a bit unusual. However, as odd as it sounds at first, I was so pleasantly surprised that this is now my new favorite spreadable cheese. It’s creamy, with a … Read more

Categories Cheese Varieties, Cream cheese, vegan cheese spread, Violife

Miyoko’s updated cream cheese is still not there yet

by John Yunker

I’ve been singing Miyoko’s for years now, and for good reason. The garlic herb cheese is my go-to snack. But Miyoko’s has struggled with cream cheese. This latest iteration, sadly, isn’t much better than the previous recipe. The texture is too chalky and the flavor too sweet. Now I understand there are those who like … Read more

Categories Cheese Varieties, Cream cheese, Miyoko's Kitchen

Plant Perks Gouda & Sriracha

by Midge Raymond

We sampled a few Plant Perks cream cheeses a while back, and recently had an opportunity to try two new flavors: Smoked Gouda and Sriracha Cheddar. Both flavors are creamy and thick, perfect for spreading on crackers. The Smoked Gouda has an amazing flavor, the closest we’ve come to tasting “real” Gouda since becoming vegan. … Read more

Categories Cheese Varieties, Cream cheese, vegan cheese spread

Kite Hill Everything Cream Cheese

by Midge Raymond

Having enjoyed other Kite Hill cream cheeses in the past (especially chive and jalapeƱo), we had to give this “everything” variety a try (despite our new loyalty to Violife‘s nearly perfect vegan cream cheese). As fans of everything bagels, we thought this would be the perfect accompaniment … and it is indeed flavorful with its … Read more

Categories Cheese Varieties, Cream cheese, Kite Hill

Plant Perks Garlic & Herb Cream Cheeze

by Midge Raymond

After trying Havarti Dill, we decided that while it wasn’t quite what we expected, it was definitely worthwhile to try another flavor. This garlic & herb variety is even better. Among two of us tasters, one of us prefers this creamy texture and milder flavor to the Treeline cheeses that are so good on crackers … Read more

Categories Cheese Varieties, Cream cheese, vegan cheese spread

Plant Perks Dill Havarti Cream Cheeze

by Midge Raymond

It was fun to see this new cream cheeze from Plant Perks at our local natural-foods store, especially with one of our favorite herbs. This cashew-based cream cheeze is thick and creamy; due to the flavor, we thought we’d try it on crackers first, but it was a little bland compared to other vegan cheeses … Read more

Categories Cheese Varieties, Cream cheese, vegan cheese spread
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