Diary of a dairy-free revolution
We love the Forager Project’s yogurts, and even better are the drinkable cashewmilk varieties. Pictured here are strawberry and mango; we’ve also tried the blueberry, which is as delicious as these two flavors. This vegan, organic drink combines nine live, active cultures with organic cashews and fruits. It is so thick, creamy, and delicious it’s … Read more
Finally…we found Oatly’s version of vegan yogurt in one of our local stores. Given how much we adore all things Oatly, we’ve been waiting for this for a long time. And we were not disappointed. We sampled the peach and strawberry flavors (click here for the other available flavors). This oatmilk-based yogurt is creamy, with … Read more
We are already fans of Kite Hill’s almond-milk yogurt (and so many other Kite Hill products), and were glad to find this new Greek style variety in our local grocery. We chose two to sample: Vanilla Unsweetened and Strawberry. Both varieties are thick and creamy, and everything you could want in a Greek-style yogurt. As … Read more
We’re always looking for new vegan yogurts and were happy to discover Lavva, whose label boasts of no added sugar. With 6 grams of sugar per serving, Lavva has about half the amount of sugar of other vegan yogurts, but it does have a lot more fat (11 grams), thanks to the coconut base. However, … Read more
I’ve so enjoyed the other flavors of CoYo coconut-milk yogurt (especially vanilla bean) that I thought the chocolate variety would be the best of all (what isn’t made better with the addition of chocolate?). However, I was surprised to be so disappointed in this flavor. For one, there is little discernible chocolate flavor — it … Read more
With CoYo not only available but currently on sale at our local co-op, it’s been the perfect reason to try yet another flavor: mixed berry. Like the mango flavor, this one is also made with fruit puree, which needs to be stirred in. Unlike the mango flavor, the fruit flavors emerge more strongly with this … Read more