Field Roast Pepperoni

If you like a (vegan) meat-based pizza, this Field Roast vegan pepperoni will not disappoint! If eaten straight out of the package (hey, no judgment), the texture isn’t as realistic as an omnivore might like … but once baked on a pizza, it’s so much better. And the taste is amazing! The flavor is spot-on … Read more

Just Egg Folded Eggs

Having tried Just Egg liquid without much luck doing anything but scrambles (not that there’s anything wrong with a good scramble), we were thrilled to learn from a new friend that these Just Egg folded eggs are available locally. (Note to vegans: Always hang out with fellow local vegans to learn about such things, and … Read more

Field Roast sausages

As a fan of Field Roast (everything from cheeses to faux meats), we checked out these apple-maple breakfast sausages. For those who like sweetness to their sausage, the flavor is spot-on; these little links have just the right the spicy-maple flavor. But if you’re looking for a more authentic texture, I’d suggest Beyond Meat (either … Read more

Beyond Meat breakfast sausages

Beyond Meat continues to amaze with its incredibly delicious products, and these breakfast sausages are no exception. There is also a “classic” version, but our supermarket only had the “spicy” variety, and we can’t imagine them any other way: the spice isn’t overwhelming but just the right amount of kick (and while these sausages may … Read more

Beyond Meat Beyond Beef Crumbles

As fans of the Beyond Burger we were glad to find these faux beef crumbles in our local grocery. We planned a Mexican-food feast using these crumbles (they come frozen and should not be defrosted or microwaved), which are described as providing “a beefy kick for any ground beef recipe.” However, though it’s not indicated … Read more