Diary of a dairy-free revolution
Sausages
What can we say about these Beyond Meat breakfast sausage links, other than that they are perfection? Now, if you are a health nut, or a vegan who doesn’t pine for plant-based sausage, you may not agree … these sausage links are both very greasy (in the best way) and very “real” (they would fool … Read more
Having tried Just Egg liquid without much luck doing anything but scrambles (not that there’s anything wrong with a good scramble), we were thrilled to learn from a new friend that these Just Egg folded eggs are available locally. (Note to vegans: Always hang out with fellow local vegans to learn about such things, and … Read more
As a fan of Field Roast (everything from cheeses to faux meats), we checked out these apple-maple breakfast sausages. For those who like sweetness to their sausage, the flavor is spot-on; these little links have just the right the spicy-maple flavor. But if you’re looking for a more authentic texture, I’d suggest Beyond Meat (either … Read more
Beyond Meat continues to amaze with its incredibly delicious products, and these breakfast sausages are no exception. There is also a “classic” version, but our supermarket only had the “spicy” variety, and we can’t imagine them any other way: the spice isn’t overwhelming but just the right amount of kick (and while these sausages may … Read more
If you like the Beyond Sausage Original and also like a bit of spice, the Hot Italian variety is for you. Like the Beyond Sausage Original, you’ll find it in the meat section of the grocery store (currently available at Whole Foods), and indeed this product looks very pork-like in the package. Thanks to the … Read more
Beyond Meat is well known for being something both carnivores and vegans can agree on. This original style sausage is sure to be among one of those things. Now available nationwide at Whole Foods, this sausage is a brat-sized, very authentic plant-based meat product, and like the Beyond Burger, you’ll find it in the meat … Read more