Diary of a dairy-free revolution
We love Beanfields tortilla chips (you’ll find many reviews on this site), and so when we saw these “vegan cracklins,” we definitely had to give them a try. These new snacks are insanely crispy, in a great way. Flavor-wise, they are not nearly as flavorful as Beanfields’ incredible tortilla chips. Both the aged white cheddar … Read more
I’ve seen this scramble in the freezer at Trader Joe’s for a while but have never tried it (it’s just so easy to make my own scrambles). However, now that I’ve finally tried this lovely meal, I can highly recommend keeping a couple of these in the freezer for a quick, high-protein breakfast or for … Read more
These vegan snacks actually are pretty outstanding, but this is also their name: these vegan cheese balls come from Outstanding Foods, whose website boasts that these snacks contain “20 vitamins and minerals such as Iron, Zinc, B12, D & E and 4 grams of protein per serving.” They’re also non-GMO — and, for those with … Read more
This “salmonesque” spread from Trader Joe’s is fantastic, especially for those (veg and non-veg alike) who enjoy salmon. Its creamy texture is soy based, and the capers and dill add to the salmon flavor. It’s absolutely delightful on crackers, bread, and veggies, and I can only imagine the festive appetizers one could come up with. … Read more
I had no idea this deliciousness existed until I went in search of a non-dairy Cool Whip for a recipe. And I was thrilled to find not one but two versions of CocoWhip in the freezer section. I started with the regular CocoWhip, and then thought I’d try the light version just to be healthier. … Read more
We are always up for vegan cookies, and it was fun to find Lenny & Larry’s in chocolate chip as well as double chocolate. These “cookies” are not so much cookies as nutritional bars; per serving, they have 8 grams of protein, 5 grams of fiber, and of course, being vegan, they’re cholesterol free! Yet … Read more