Miyoko’s Double Cream Chive

There’s a lot to love about Miyoko‘s cheeses. (A brief aside: As the Miyoko’s Kitchen website points out, “Because our product isn’t made from dairy, in the state of California, we can’t call it cheese … we’ve decided simply to go with the flow, call our creations cultured nut products, and have fun with it! After all, we’re a team of cultured nuts ourselves.” Check out their About Us page; they truly are having fun with it.) We’ve now sampled several of Miyoko’s “cultured nut products,” and they are all spectacular. The Double Cream Chive, however, wins our … Read more

A sampling of artisan vegan cheeses

For a long time, I’ve been waiting to get my hands on a selection of artisan vegan cheeses, and I am happy to report that based on my recent sampling of four cheeses, vegans (and anyone who loves cheese but doesn’t care for animal cruelty and high cholesterol) have a lot to look forward to. I began with … Read more