Diary of a dairy-free revolution
You may have already read our review of Cultured Kindness’s brie-flavored vegan cheese, and we were thrilled to sample the “Pepper Jill” flavor as well. The brie flavor was delicious despite tasting nothing like brie, but this peppered cheese is spot-on perfect in terms of both flavor and labeling. It tastes just the way a … Read more
What a joy it was to discover Cultured Kindness cheeses at the grocery! Especially when we saw the word brie along with the word vegan. This “brie” variety is smothered in fresh herbs, which make it especially beautiful (and flavorful). The texture (cashew-based) is perfect: thick, creamy, rich, highly spreadable. The only problem we had … Read more
While shopping at Food Fight in Portland, we found this locally made Cultured Kindness vegan cheese, excited to find something called “Pepper Brie.” This nut-based cheese is wonderful, but there is nothing brie-like about it. Whereas Kite Hill Brie is smooth and creamy and has a rind, the Cultured Kindness cheese is thick and textured. … Read more