Diary of a dairy-free revolution
Here’s the thing about the very best Miyoko’s cheeses: You have to act fast. And when we learned that Miyoko’s had a new cheese sauce, we did just that. (It was then sold out for a while, and now it’s back! So…act fast.) This Sharp Cheddar-Style Cheese Sauce is phenomenal. While many plant-based folks make … Read more
Miyoko’s insanely popular Fresh Loire Valley in a Fig Leaf has been sold out for months — so, when we saw that it was finally in stock, we pounced. This cheese is gorgeously packaged — if you need something to take to a summer dinner party, this is it. Wrapped in organic-vegan-wine-cured fig leaves, this … Read more
When we saw that Miyoko’s Kitchen was offering a Limited Edition cheese, in a brandy-cured leaf no less, we couldn’t resist. The Napa Valley in a Brandy-Cured Grape Leaf is, like so many Miyoko’s cheeses, a thing of beauty. This cheese soaked in a bit of the brandy it was wrapped in and has a … Read more
This week’s tasting was Miyoko’s Country Style Herbes de Provence, a departure from the double cream cheeses we are so addicted to from Miyoko’s. Like everything shipped from Miyoko’s, this wheel came beautifully packaged. This cheese is covered with herbs (on the website, lovely purple specks of lavender are visible, though not on the cheese … Read more
I was quite excited to find this Teese mozzarella cheese at the Ashland Food Co-Op. A review from a customer at Vegan Essentials gave it a 5-star review, so I was hoping I would love it. The packaging is a bit unusual, but it looks and cuts just like fresh mozzarella. Uncooked, Teese mozzarella doesn’t have … Read more