Diary of a dairy-free revolution
We’d heard about the Daring brand of plant-based chicken, and when we saw it in our grocery’s freezer, we decided to try the Cajun-style chicken pieces. These vegan chicken pieces are, in a word, amazing. Cooked with a little oil in a skillet, they are crispy on the outside and tender on the inside. The … Read more
What can we say about these Beyond Meat breakfast sausage links, other than that they are perfection? Now, if you are a health nut, or a vegan who doesn’t pine for plant-based sausage, you may not agree … these sausage links are both very greasy (in the best way) and very “real” (they would fool … Read more
These Hodo tofu veggie burgers were on sale, and so we had to try them. I was so impressed, I went back to buy a few more while they were still on sale … and they were gone! I hope they return. These are not the type of vegan burgers I would eat on a … Read more
After our disastrous fail in trying to make tacos with Beyond Meat, we decided to try Gardein’s Ultimate Beefless Ground and give it another go. This time, the results were grand. Gardein has a great many products (most of them located in the freezer section), and this beefless ground is perfect for any recipe that … Read more
As fans of the Beyond Burger we were glad to find these faux beef crumbles in our local grocery. We planned a Mexican-food feast using these crumbles (they come frozen and should not be defrosted or microwaved), which are described as providing “a beefy kick for any ground beef recipe.” However, though it’s not indicated … Read more