Diary of a dairy-free revolution
As big fans of Kite Hill, this was a magnificent find: artisan-style cheeses! This Cracked Black Pepper variety was first on our list to try. If you like pepper, this one’s a winner — it’s soft, creamy, well textured, and has a bold pepper flavor. Next up: Stay tuned for our review of the Garlic … Read more
We joyously use Miyoko’s vegan butter for most occasions, but we were still excited to try this Kite Hill vegan butter when it cropped up locally. And we’re glad we did — it’s delicious! It compares to the tub-style butter from Forager and Miyoko’s, and it’s incredibly smooth and spreadable, which gives it a slight … Read more
We are already fans of Kite Hill’s almond-milk yogurt (and so many other Kite Hill products), and were glad to find this new Greek style variety in our local grocery. We chose two to sample: Vanilla Unsweetened and Strawberry. Both varieties are thick and creamy, and everything you could want in a Greek-style yogurt. As … Read more
Having enjoyed other Kite Hill cream cheeses in the past (especially chive and jalapeño), we had to give this “everything” variety a try (despite our new loyalty to Violife‘s nearly perfect vegan cream cheese). As fans of everything bagels, we thought this would be the perfect accompaniment … and it is indeed flavorful with its … Read more
As a fan of Kite Hill’s chive cream cheese, I was delighted to see this new flavor at a local grocery. While this flavor will likely be delicious on many foods in many ways, two of us tried it on bagels. It has a smooth, creamy texture just like the other Kite Hill cream cheeses, … Read more
We were thrilled to find Kite Hill ravioli on a recent journey to Whole Foods, and we began with spinach ricotta (still looking forward to trying the mushroom ricotta). These meals are found in the refrigerated section, and they take only about 5 minutes to cook in boiling water — a fast, easy, and absolutely … Read more