Kite Hill Everything Cream Cheese

Having enjoyed other Kite Hill cream cheeses in the past (especially chive and jalapeño), we had to give this “everything” variety a try (despite our new loyalty to Violife‘s nearly perfect vegan cream cheese). As fans of everything bagels, we thought this would be the perfect accompaniment … and it is indeed flavorful with its … Read more

Kite Hill Jalapeño Cream Cheese

As a fan of Kite Hill’s chive cream cheese, I was delighted to see this new flavor at a local grocery. While this flavor will likely be delicious on many foods in many ways, two of us tried it on bagels. It has a smooth, creamy texture just like the other Kite Hill cream cheeses, … Read more

Kite Hill Spinach Ricotta Ravioli

We were thrilled to find Kite Hill ravioli on a recent journey to Whole Foods, and we began with spinach ricotta (still looking forward to trying the mushroom ricotta). These meals are found in the refrigerated section, and they take only about 5 minutes to cook in boiling water — a fast, easy, and absolutely … Read more

Kite Hill Cream Cheese – Plain

We tried the Kite Hill plain after we sampled the chive — and expected this flavor to be less exciting than its chive version. But while it’s not chivey, it is no less delicious. Among three tasters of a good many vegan cream cheeses over the years, this is the hands-on favorite. This almond-milk-based cheese … Read more

Kite Hill Cream Cheese – Chive

This is my new favorite cream cheese. I used to be addicted to Daiya’s chive & onion cream cheese for bagels, but now it’s this Kite Hill variety. I first discovered it nearly two years ago at a Whole Foods when I was traveling, but it wasn’t available near me, so I only enjoyed it … Read more

Kite Hill Artisan Almond Milk Yogurt

While traveling this summer, we were able to find Kite Hill in local groceries, and we found a product we haven’t yet tried — its almond milk yogurts. (While this is officially a cheese-tasting blog, we’ve clearly been expanding to include all non-dairy vegan products — it’s a tough job, but we are here for … Read more

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