Diary of a dairy-free revolution
I’ve been singing Miyoko’s for years now, and for good reason. The garlic herb cheese is my go-to snack. But Miyoko’s has struggled with cream cheese. This latest iteration, sadly, isn’t much better than the previous recipe. The texture is too chalky and the flavor too sweet. Now I understand there are those who like … Read more
Miyoko Schinner, founder of Miyoko’s Kitchen, has been called the “queen of vegan cheese,” and for good reason. I love her cheese wheels and butter and sing her praises everywhere I go. Whenever I talk to non-vegans about cheese, I recommend her cheeses because they are always shocked at how good they are. But I … Read more
As ever, Miyoko’s Creamery is always trying new and amazing things. We were thrilled to see a new cream cheese available, and we ordered it right away. (It’s not currently on the Miyoko’s website, but join the mailing list to be notified of new cheeses!) The cream cheese doesn’t have the smooth texture that others … Read more