Diary of a dairy-free revolution
Vegan cheese lovers, don’t miss the latest issue of VegNews magazine — not only is it the “Best of Vegan” issue, but there’s also a marvelous interview with Miyoko Schinner of Miyoko’s Creamery. The entire interview is fantastic, and my favorite part is when Miyoko says that “vegan cheese is definitely activism. In fact, I … Read more
Miyoko Schinner has always been our hero for all the amazing vegan cheeses, butters, and spreads that she has created at Miyoko’s Creamery. The latest to come to our local grocery is Oat Milk Butter, and it’s delicious. As always, it’s decadent and creamy; the flavor is a little different from the Vegan Cultured Butter … Read more
In addition to the Roadhouse Cheddar, we also found Roadhouse Biergarten Garlic Chive locally — and we have to say, it’s even better than the regular cheddar version. This one has all the rich, lovely cheddar flavor of the regular “Cheers to Cheddah” version but with garlic and chive for extra zing. This flavor isn’t … Read more
It was amazing to find this Roadhouse Cheddar at our local grocery, especially because the last few times we tried to order it online, it had been sold out. First, we have to say one of the best things about Miyoko’s is that all of the products have the word VEGAN right on the package. … Read more
Miyoko’s Cheesy Garlic Vegan Butter is absolutely fantastic. We are not one bit surprised (though we are disappointed it’s no longer in the online store — we hope it’ll return soon!). This lovely butter comes in a tub, and it is flaked with herbs and has a very buttery consistency — impossible to tell it’s … Read more
Butter can be another one of those items that’s tough to veganize — as usual, Miyoko Schinner has outdone herself, and this Cultured Vegan Butter from Miyoko’s Creamery is the very best vegan butter we’ve had. Probably the best thing about this butter is that it contains no palm oil, which is used by many … Read more