Diary of a dairy-free revolution
In addition to the Roadhouse Cheddar, we also found Roadhouse Biergarten Garlic Chive locally — and we have to say, it’s even better than the regular cheddar version. This one has all the rich, lovely cheddar flavor of the regular “Cheers to Cheddah” version but with garlic and chive for extra zing. This flavor isn’t … Read more
It was amazing to find this Roadhouse Cheddar at our local grocery, especially because the last few times we tried to order it online, it had been sold out. First, we have to say one of the best things about Miyoko’s is that all of the products have the word VEGAN right on the package. … Read more
When ordering cream cheese (not yet available where we are) from the Miyoko’s website, we noticed this Limited Edition Double Cream Tomato Garlic & Chive and promptly added it to our shopping cart. While we were very disappointed in the scallion cream cheese, this one did not disappoint. If you love Double Cream Chive as … Read more
Miyoko’s Cheesy Garlic Vegan Butter is absolutely fantastic. We are not one bit surprised (though we are disappointed it’s no longer in the online store — we hope it’ll return soon!). This lovely butter comes in a tub, and it is flaked with herbs and has a very buttery consistency — impossible to tell it’s … Read more
As ever, Miyoko’s Creamery is always trying new and amazing things. We were thrilled to see a new cream cheese available, and we ordered it right away. (It’s not currently on the Miyoko’s website, but join the mailing list to be notified of new cheeses!) The cream cheese doesn’t have the smooth texture that others … Read more
Butter can be another one of those items that’s tough to veganize — as usual, Miyoko Schinner has outdone herself, and this Cultured Vegan Butter from Miyoko’s Creamery is the very best vegan butter we’ve had. Probably the best thing about this butter is that it contains no palm oil, which is used by many … Read more