Diary of a dairy-free revolution
I was a bit skeptical when I saw this avocado-based ice cream from Cado in our local food co-op. (Avocados…really?) However, I’ve always got an open mind when it comes to ice cream … so I brought home a pint of mint chocolate chip (also available are deep dark chocolate and simply lemon). It was … Read more
Next in our exploration of Archer Farms non-dairy ice creams is mocha almond fudge. This almond-milk-based ice cream is very heavy on the mocha; it had almost a slight bitterness to it, the way dark chocolate sometimes does. So, the flavor is intense (which is either good or not so much, depending on what you … Read more
A snowy winter day seems like the perfect time to post about ice cream. In our continued enjoyment of Häagen-Dazs non-dairy ice cream, we sampled Peanut Butter Chocolate Fudge. Like the other Häagen-Dazs non-dairy flavor we’ve sampled so far, this one is delicious: creamy, with the crunch of chocolate throughout, and not unlike frozen peanut … Read more
Target’s brand Archer Farms has several non-dairy ice creams available, and we sampled the irresistibly named Vanilla Cake & Cookie Dough. And this vegan ice cream is irresistible indeed, with unbelievable sweetness (it’s that vanilla cake), and marble-sized balls of cookie dough, and crispy swirls of fudge in just about every bite. This ice cream … Read more
We’ve known about the new Häagen-Dazs non-dairy line, but this is the first time we’ve tried it (naturally, we waited until midwinter — but in fact it’s never too cold for ice cream). Häagen-Dazs has six non-dairy flavors and two non-dairy bars — so there’s a lot to try! We began with Dark Chocolate Crunchy Peanut … Read more