Diary of a dairy-free revolution
I’m baffled. There are so many amazing makers of vegan cheese available — Violife and Myyoko’s and Nuts for Cheese. And yet when it comes to cream cheese, there is really only one cream cheese worth spreading on a bagel. As fans of Oatly milk, we were excited to find its cream cheese in our … Read more
Wow. We’ve sampled and enjoyed both chocolate and vanilla Oatly ice cream … and so trying the salted caramel flavor was a no-brainer. And it’s even better than the other two flavors. What we love about Oatly is that this is so much like “real” ice cream — rich, creamy, and texturally perfect (while also … Read more
After enjoying Oatly’s chocolate oatmilk ice cream, we were happy to find Oatly vanilla in our local grocery as well. This vanilla flavor is every bit as creamy and delicious as the chocolate version, and perhaps even better since it’s so simple. (While the chocolate was mild in flavor and we thought it could be … Read more
We were so thrilled to have found such a wonderful plant milk in Oatly, you can only imagine our joy at finding this Oatly ice cream (aka “frozen dessert”). This vegan ice cream is oat-based, of course, and includes coconut oil, which accounts for its amazingly smooth, creamy texture. Like Oatly plant milk, it’s just … Read more