Diary of a dairy-free revolution
This was discovered at one of our local stores, much to our surprise and delight. Parmela makes some very good cheeses, and we had no idea that this Alfredo sauce was among its creations. Of all the pasta sauces out there, Alfredo is the most challenging to veganize — and while we felt Victoria’s didn’t … Read more
When in a Whole Foods recently, we seized upon the opportunity to try these pepperjack slices from Parmela Creamery. They are not quite as good as the flavored CHAO slices (such as tomato cayenne); they are not very spicy, and they have a chalky taste. However, they do melt very well (as seen below on … Read more
For a long time, I’ve been waiting to get my hands on a selection of artisan vegan cheeses, and I am happy to report that based on my recent sampling of four cheeses, vegans (and anyone who loves cheese but doesn’t care for animal cruelty and high cholesterol) have a lot to look forward to. I began with … Read more