Diary of a dairy-free revolution
We found this lovely spreadable cheese from Misha’s Kind Foods, and it’s a wonderful find. The smoked cheddar variety has a great texture, is terrific on any type of cracker or bread, and has a lovely smoky flavor, with smoked paprika and chipotle peppers. If you visit the Misha’s website, you’ll see that these lovely … Read more
You may have already read our review of Cultured Kindness’s brie-flavored vegan cheese, and we were thrilled to sample the “Pepper Jill” flavor as well. The brie flavor was delicious despite tasting nothing like brie, but this peppered cheese is spot-on perfect in terms of both flavor and labeling. It tastes just the way a … Read more
What a joy it was to discover Cultured Kindness cheeses at the grocery! Especially when we saw the word brie along with the word vegan. This “brie” variety is smothered in fresh herbs, which make it especially beautiful (and flavorful). The texture (cashew-based) is perfect: thick, creamy, rich, highly spreadable. The only problem we had … Read more
On a recent visit to Southern California, I was glad to find these Just Like Mozzarella shreds at a local grocery. While the package says, “Melts great!” this is not entirely true. It melts okay. As you can see in the photo below, we had quite a few semi-melted shreds on our pizza (and this … Read more
Of all the Punk Rawk vegan cheeses we love, this is our favorite! (Of course, we haven’t yet sampled Cashew Smoked or the mushroomy Cashew of the Woods; we need to nag our local stores about getting these in stock.) These cheeses come in excellent packaging (what a cool logo, right?), but they don’t necessarily … Read more
Punk Rawk Labs has some of the very best vegan cheese out there, and so naturally we plan on trying every flavor. Today, it’s herb. This is as creamy and rich as the original but with a nice herby flavor; no one spice stands out but the overall effect is pleasing, and it’s perfect with … Read more