Diary of a dairy-free revolution
As a fan of Kite Hill’s chive cream cheese, I was delighted to see this new flavor at a local grocery. While this flavor will likely be delicious on many foods in many ways, two of us tried it on bagels. It has a smooth, creamy texture just like the other Kite Hill cream cheeses, … Read more
We tried the Kite Hill plain after we sampled the chive — and expected this flavor to be less exciting than its chive version. But while it’s not chivey, it is no less delicious. Among three tasters of a good many vegan cream cheeses over the years, this is the hands-on favorite. This almond-milk-based cheese … Read more
This is my new favorite cream cheese. I used to be addicted to Daiya’s chive & onion cream cheese for bagels, but now it’s this Kite Hill variety. I first discovered it nearly two years ago at a Whole Foods when I was traveling, but it wasn’t available near me, so I only enjoyed it … Read more
As ever, Miyoko’s Creamery is always trying new and amazing things. We were thrilled to see a new cream cheese available, and we ordered it right away. (It’s not currently on the Miyoko’s website, but join the mailing list to be notified of new cheeses!) The cream cheese doesn’t have the smooth texture that others … Read more
Though I love Daiya’s cream cheese, when I saw Kite Hill‘s chive cream cheese at Whole Foods, I thought I’d give it a try. Wow. This cream cheese is even more amazing than Daiya’s. It’s creamier, and the chive flavor is far stronger and fresher. The reason the photo below is of a cracker rather … Read more